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Spicy, sweet, oh what a treat! This braided loaf of challah bread is literally made for the center of the table. It's great to share, especially in family settings.


If you've got a relative or in-law who likes to flaunt their sharp tongue at the dinner table, have them try a piece of our Curry ๐Ÿ Honey ๐Ÿฏ Bread. They'll either be too afraid to try it because they will think the curry will be too spicy (It's not we promise! There is a certain level of heat to it but really it is more flavorful than anything else) or they'll smugly proclaim "CHALLENGE ACCEPTED!" and pull apart a knot of the bread and attempt to scarf that delicious morsel down. Either way, guess whose no longer talking to you at the dinner table? That's right. You're welcome. Only 2 more hours with these people to go...๐Ÿ˜œ 

Curry ๐Ÿ Honey ๐Ÿฏ Bread

  • We bake our Curry ๐Ÿ Honey ๐Ÿฏ Bread by mixing the curry powder and honey with melted butter (just a little!) on a low flame. Once the honey and curry powder is infused with the butter, we mix it with the dry ingredients and let the dough rise. After we knead and form the loaves of bread from the dough we brush the tops with an egg wash and sprinkle poppy seeds on top. Enjoy!

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